| 
	      
            | 
 
 | White Perch, 
            a "secret saltwater fishery" As the autumn starts in October, the white perch fishery starts 
              to heat up. White perch are a freshwater species, very similar to 
              the striped bass & white bass, however lacking the large size in 
              older fish. Typically white perch range from one half pound to 2 
              pounds in size. Like the striper, the white perch are indigenous 
              to our New Jersey Freshwater River systems. Parts of the rivers 
              that empty into saltwater rivers and bays are an excellent place 
              to fish for white perch. Fishing from shore means, finding a bridge, 
              dock or lagoon shore area to fish from. Bring your lightest rod 
              & reel and small hooks. Many anglers will rig up for flounder, to 
              perhaps land a winter flattie, while tending to the white perch 
              action. This means baiting with bloodworms, sandworms, night crawlers 
              or clams. The difference between flounder fishing and white perch 
              fishing is the size of the bait. Flounder are sight feeders and 
              rely on their ability to see the bait, therefore larger pieces of 
              worm would be used, white perch on the other hand would "nibble" 
              on the ends of a large worm, so using a smaller piece of bait is 
              more productive. American Eels also frequent the brackish water areas of the rivers, 
            but most would not be able to take the hook for white perch, so the 
            eels have a tendency to nibble on the bait when the perch are not 
            around. White Perch also make an excellent "live" bait for stripers. 
            Many times, when I catch a small perch, I will rig it up with a live 
            bait hook and a pyramid sinker, just in case any resident stripers 
            are in the area. White Perch are also a hearty fish, and stay alive 
            in live wells or on a stringer. When the perch are biting, you can 
            fill up a bucket in an hour, and the meat is very delicious. Meat 
            fisherman prize the white perch as a late fall, winter fish, when 
            many of the more popular food species are not available.
 
 
 
 |  |  | 
 
 
 
 
 
 
 
 
 
 
 |